Black chickpeas are a rare kind of chickpea found in India and a tiny part of Italy. Aside from both being slightly nuttier in flavour than standard chickpeas, what makes them unique is their colour. They can be cooked up and used in exactly the same way, and make one unique and striking hummus!
Chickpeas are perfect to use in salads and stews and are a great source of protein.
These come in 6 x 2.6kg tins.
499 in stock