Penne Egg – 2 x 5kg
One of the most well-known Italian Pasta types, loved and widely used all over the world. Penne accentuate any type of sauce, from traditional tomato sauces to sauces with veggies and cheese. Due to their ability to blend into any environment, Penne are often used for oven dishes. Best served „al dente“!
This is an Egg Penne Rigate in 2 x 5kg bags.
Why is there Egg in Pasta? When the flour is kneaded with moisture (from the eggs), the protein forms strands of gluten that give the pasta its structure and strength. As well as providing water for the gluten, eggs also give fat, which enriches the dough, giving it a smooth, silky finish.
Availability: 24 in stock